Gluhwein Jelly.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, gluhwein jelly. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gluhwein Jelly is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Gluhwein Jelly is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have gluhwein jelly using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gluhwein Jelly:
- {Make ready of red wine.
- {Get of canning sugar 1:1.
- {Take of vanilla pods.
- {Get of cinnamon sticks.
- {Get of orange (organic).
- {Prepare of cloves.
- {Prepare of star anise.
- {Make ready of cardamom pods.
Instructions to make Gluhwein Jelly:
- Cut vanilla pods open. Wash orange cut in slices..
- Sterilize the jam jars by cooking them in a pot or in a dish washer (baby food program) or fill with boiling water. Empty the glasses after 10 min (caution jars are very, very hot - like from boiling water ;) )..
- Bring red wine to a boil and put in all spices (vanilla, cinnamon, orange zests, star anise, cloves, cardamom) and let simmer for 10 min so the alcohol evaporates. (You can prepare this step in advance.) Strain the Glühwein and remove spices..
- Then add canning sugar, bring to a boil again and cook for 4 min..
- Fill the jars with the hot jelly, secure, and turn upside down. Let stand on the lid for 10 - 15 min. Then turn again to create a vacuum in the jar. With a bow it becomes a nice little present..
- Enjoy as spread, with pancakes or with meat..
So that's going to wrap this up for this exceptional food gluhwein jelly recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!