Gluhwein Jelly.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, gluhwein jelly. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Gluhwein Jelly is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Gluhwein Jelly is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook gluhwein jelly using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gluhwein Jelly:
- {Make ready 1 l of red wine.
- {Make ready 1 kg of canning sugar 1:1.
- {Get 2 of vanilla pods.
- {Get 2 of cinnamon sticks.
- {Get 1 of orange (organic).
- {Make ready 4 of cloves.
- {Get 4 of star anise.
- {Get 8 of cardamom pods.
Instructions to make Gluhwein Jelly:
- Cut vanilla pods open. Wash orange cut in slices..
- Sterilize the jam jars by cooking them in a pot or in a dish washer (baby food program) or fill with boiling water. Empty the glasses after 10 min (caution jars are very, very hot - like from boiling water ;) )..
- Bring red wine to a boil and put in all spices (vanilla, cinnamon, orange zests, star anise, cloves, cardamom) and let simmer for 10 min so the alcohol evaporates. (You can prepare this step in advance.) Strain the Glühwein and remove spices..
- Then add canning sugar, bring to a boil again and cook for 4 min..
- Fill the jars with the hot jelly, secure, and turn upside down. Let stand on the lid for 10 - 15 min. Then turn again to create a vacuum in the jar. With a bow it becomes a nice little present..
- Enjoy as spread, with pancakes or with meat..
So that's going to wrap it up for this exceptional food gluhwein jelly recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!