Mulled wine. Learn how to make mulled wine with this classic mulled wine recipe. It's easy to make on the stovetop or in the slow cooker, and the perfect holiday entertaining recipe. Mulled wine is best served immediately, but can keep for a day or two in the refrigerator.

Use a good quality red wine like an unoaked Get that festive feeling with this smooth mulled wine made with figs, sliced clementine and spices. This simple Mulled Wine or Gluehwein recipe, with a delicious rum twist, will have your guests. Mulled wine is a beverage usually made with red wine along with various mulling spices and sometimes raisins.

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, mulled wine. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mulled wine is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Mulled wine is something that I have loved my whole life.

Learn how to make mulled wine with this classic mulled wine recipe. It's easy to make on the stovetop or in the slow cooker, and the perfect holiday entertaining recipe. Mulled wine is best served immediately, but can keep for a day or two in the refrigerator.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mulled wine using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mulled wine:

{Get 1 bottle of dry red wine.
{Take 1 of orange.
{Take 8 of whole cloves.
{Take 2 of cinamon sticks.
{Prepare 2 of star anise.
{Prepare 2-4 tablespoons of sugar, honey or maple syrup.

Mulled wine is a must-have drink for the holidays - spicy, warm, perfect for parties, and Mulled wine is one of my favorite things about winter. No matter how cold or dreary it is outside, a cup of hot. Mulled wine is the perfect excuse to drink wine from coffee mugs. Mulled wine in white rustic mugs with spices and citrus.

Instructions to make Mulled wine:

Combine ingredients: Pour whole bottle of wine in a saucepan, peel orange, twist peel and put it in, cut orange into slices and add them too, add cloves, star anise, sugar and cinnamon or if you can't find cinnamon sticks use 1 tablespoon of ground cinnamon.
Simmer: Heat until the wine just barely reaches a simmer over medium-high heat. (Avoid letting it bubble — you don’t want to boil off the alcohol.) Reduce heat to low, cover, and let the wine simmer for at least 15 minutes or up to 3 hours..
Strain: Using a fine mesh strainer, remove orange and spices.
Serve: Serve warm in heatproof mugs and garnish with slice of lemon, lime or orange.

This tasty mulled-wine is a German Christmas specialty. It is the signature drink at Christmas markets across Germany and it. Mulled wine simmering on the stove will make your whole house smell like Christmas. If Bing Crosby's voice is the sound of Christmas, simmering mulled wine is the scent. Mulled wine is a beverage of European origins usually made with red wine along with various mulling spices and sometimes raisins.

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