Clam Spaghetti with White Wine Sauce.
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, clam spaghetti with white wine sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Clam Spaghetti with White Wine Sauce is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Clam Spaghetti with White Wine Sauce is something which I've loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have clam spaghetti with white wine sauce using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Clam Spaghetti with White Wine Sauce:
- {Get of spaghetti.
- {Prepare of clams.
- {Take of garlic, chopped.
- {Make ready of red onion, diced.
- {Take of sliced mushrooms.
- {Get of white wine.
- {Take of Olive oil.
- {Take of butter.
- {Get of fresh lemon juice.
- {Prepare of chopped fresh parsley.
Steps to make Clam Spaghetti with White Wine Sauce:
- boil and salt water in pot to cook pasta.
- in a large pan, melt butter and add Olive oil over medium heat.
- add onion and garlic, sautee for a few minutes until fragrant.
- add mushrooms and cook until softened.
- *if you haven't already, add pasta to boiling water, and cook about ten minutes stirring occasionally. Cook slightly al dente..
- to pan, add wine, lemon juice, and clams.
- stir and place lid on pan to allow clams to steam and open (if they do not open, discard).
- add chopped parsley.
- drain pasta, do not rinse, and add to pan of clams..
- stir and season with salt and pepper to your liking.
- turn off the heat and stir to make sure the pasta is coated, serve hot.
- you can top with some fresh parsley, parmesan, and add garlic bread if desired.
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