Clam Spaghetti with White Wine Sauce.
Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, clam spaghetti with white wine sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Clam Spaghetti with White Wine Sauce is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Clam Spaghetti with White Wine Sauce is something which I've loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook clam spaghetti with white wine sauce using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Clam Spaghetti with White Wine Sauce:
- {Take 1 lb of spaghetti.
- {Make ready 2 lb of clams.
- {Get 4 clove of garlic, chopped.
- {Prepare 1/2 of red onion, diced.
- {Get 1/2 packages of sliced mushrooms.
- {Take 1 cup of white wine.
- {Make ready 4 tbsp of Olive oil.
- {Make ready 4 tbsp of butter.
- {Make ready 1/4 cup of fresh lemon juice.
- {Get 1 bunch of chopped fresh parsley.
Steps to make Clam Spaghetti with White Wine Sauce:
- boil and salt water in pot to cook pasta.
- in a large pan, melt butter and add Olive oil over medium heat.
- add onion and garlic, sautee for a few minutes until fragrant.
- add mushrooms and cook until softened.
- *if you haven't already, add pasta to boiling water, and cook about ten minutes stirring occasionally. Cook slightly al dente..
- to pan, add wine, lemon juice, and clams.
- stir and place lid on pan to allow clams to steam and open (if they do not open, discard).
- add chopped parsley.
- drain pasta, do not rinse, and add to pan of clams..
- stir and season with salt and pepper to your liking.
- turn off the heat and stir to make sure the pasta is coated, serve hot.
- you can top with some fresh parsley, parmesan, and add garlic bread if desired.
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