Linguine with White Wine Clam Sauce.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, linguine with white wine clam sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Linguine with White Wine Clam Sauce is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Linguine with White Wine Clam Sauce is something which I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook linguine with white wine clam sauce using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Linguine with White Wine Clam Sauce:
- {Prepare of linguine.
- {Make ready of clams.
- {Take of lemon juice.
- {Get of an onion diced.
- {Take of garlic chopped.
- {Prepare of parsley.
- {Get of butter.
- {Take of olive oil.
- {Take of white wine.
Steps to make Linguine with White Wine Clam Sauce:
- Melt butter and olive oil together in a pan..
- Add diced onion and chopped garlic cloves. Cook till fragrant..
- Boil water for pasta if not done so and add pasta. Cook for recommended time..
- When onion and garlic is fragrant put white wine, lemon juice and cleaned clams into pan and cover. Bring to a boil..
- When clams are completely opened take off heat..
- Put pasta in a serving bowl and pour clams and sauce onto pasta..
- Chop one bunch of parsley and sprinkle on top..
- Enjoy!.
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