Linguine with White Wine Clam Sauce.
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, linguine with white wine clam sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Linguine with White Wine Clam Sauce is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Linguine with White Wine Clam Sauce is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have linguine with white wine clam sauce using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Linguine with White Wine Clam Sauce:
- {Get 1 pound of linguine.
- {Take 50 of clams.
- {Get 1/4 cup of lemon juice.
- {Take 1/2 of an onion diced.
- {Prepare 4 cloves of garlic chopped.
- {Prepare 1 bunch of parsley.
- {Make ready 1/4 of butter.
- {Prepare 1/4 of olive oil.
- {Make ready 1 cup of white wine.
Instructions to make Linguine with White Wine Clam Sauce:
- Melt butter and olive oil together in a pan..
- Add diced onion and chopped garlic cloves. Cook till fragrant..
- Boil water for pasta if not done so and add pasta. Cook for recommended time..
- When onion and garlic is fragrant put white wine, lemon juice and cleaned clams into pan and cover. Bring to a boil..
- When clams are completely opened take off heat..
- Put pasta in a serving bowl and pour clams and sauce onto pasta..
- Chop one bunch of parsley and sprinkle on top..
- Enjoy!.
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