White wine seafood pasta.
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, white wine seafood pasta. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
White wine seafood pasta is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. White wine seafood pasta is something that I've loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook white wine seafood pasta using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make White wine seafood pasta:
- {Prepare 1 pack of angel hair pasta.
- {Take of Mussels.
- {Get 2 cups of white wine of any choice.
- {Prepare of Fresh parsley.
- {Make ready 1/2 cup of fresh sliced garlic.
- {Prepare 1 stick of butter.
- {Take 1/2 cup of Fresh diced tomatoes or dried.
Steps to make White wine seafood pasta:
- Melt the stick of butter in a pan.
- Slice about half a cup of garlic cloves and add them to your melted butter and cook for about 1 minute, stiring consistently.
- Add the mussels to the pan and toss in melted butter and garlic.
- Add 2 cups of white wine and the freshly cut tomatoes (about half a cup or less) I use sweet wines but it is up to taste. Cook until all the mussels have opened.
- Remove the mussels frm the pan and set aside. Add the cooked angel hair pasta to coat in wine sauce. Add some fresh parsley. Once coated serve on plate and add the mussels on top. Enjoy!.
So that is going to wrap it up for this special food white wine seafood pasta recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!