How to Prepare Perfect Shrimp and mushroom pasta with a basil white wine cream sauce

Shrimp and mushroom pasta with a basil white wine cream sauce.

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, shrimp and mushroom pasta with a basil white wine cream sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Shrimp and mushroom pasta with a basil white wine cream sauce is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Shrimp and mushroom pasta with a basil white wine cream sauce is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp and mushroom pasta with a basil white wine cream sauce:

1. {Get of peeled shrimp raw.
2. {Prepare of olive oil.
3. {Make ready of onion chopped.
4. {Take of garlic minced.
5. {Get of adobo seasoning.
6. {Get of Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty).
7. {Prepare of protein pasta.
8. {Take of mushrooms chopped.
9. {Make ready of pack of low fat cream cheese chopped up.
10. {Get of heavy or light cream.
11. {Prepare of white wine.
12. {Get of low sodium chicken broth.
13. {Get of flour to thicken sauce.
14. {Prepare of large sprigs of basil leaves minced.
15. {Get of Parmesan cheese to serve.

Instructions to make Shrimp and mushroom pasta with a basil white wine cream sauce:

1. Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside.
2. In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up.
3. Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min.
4. Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot..
5. Serve with Parmesan cheese on top. Enjoy!.

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