Shrimp and mushroom pasta with a basil white wine cream sauce.
Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, shrimp and mushroom pasta with a basil white wine cream sauce. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Shrimp and mushroom pasta with a basil white wine cream sauce is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Shrimp and mushroom pasta with a basil white wine cream sauce is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and mushroom pasta with a basil white wine cream sauce:
- {Prepare 2 lbs of peeled shrimp raw.
- {Take 1/2 c of olive oil.
- {Make ready 1/2 of onion chopped.
- {Take 4-5 cloves of garlic minced.
- {Take 1 tsp of adobo seasoning.
- {Get of Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty).
- {Make ready 1 lbs of protein pasta.
- {Make ready 1 pack of mushrooms chopped.
- {Make ready 1 (8 oz) of pack of low fat cream cheese chopped up.
- {Prepare 1/2 cup of heavy or light cream.
- {Get 2 cups of white wine.
- {Prepare 1 cup of low sodium chicken broth.
- {Make ready 1-2 tbsp of flour to thicken sauce.
- {Make ready 2 of large sprigs of basil leaves minced.
- {Make ready of Parmesan cheese to serve.
Instructions to make Shrimp and mushroom pasta with a basil white wine cream sauce:
- Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside.
- In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up.
- Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min.
- Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot..
- Serve with Parmesan cheese on top. Enjoy!.
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