Recipe of Super Quick Homemade Mushroom & Green Pea Carbonara

Mushroom & Green Pea Carbonara.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mushroom & green pea carbonara. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mushroom & Green Pea Carbonara is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Mushroom & Green Pea Carbonara is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook mushroom & green pea carbonara using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom & Green Pea Carbonara:

1. {Prepare of Lots of cracked pepper.
2. {Get of spaghetti.
3. {Prepare of onion diced fine.
4. {Get of button mushrooms sliced or wedges.
5. {Take of frozen green peas.
6. {Prepare of dry white wine.
7. {Get of full cream.
8. {Prepare of grated Parmesan.
9. {Get of olive oil.
10. {Get of eggs.
11. {Get of oregano.
12. {Prepare of thyme.

Steps to make Mushroom & Green Pea Carbonara:

1. Slice mushroom then fry in oil till golden brown..
2. Add chopped onion and sweat under lid for a while.
3. Boil the pasta till a little under al dente.
4. Meanwhile add white wine to mushrooms and reduce it till almost gone. Use some extra for more luck =).
5. Add the cream plus herbs then bring to boil and simmer 5 minutes then add parmesan and melt (also season it).
6. In a separate bowl crack the eggs and mix then pour some of the mushroom sauce in, not enough to scramble it but enough to make it hot..
7. Drain the pasta and put it back into the pot that was used for boiling it then add all of the sauce..
8. On low temperature cook it till it thickens stirring all the time. Once its creamy and thickened add the frozen peas straight in and it's ready to eat once they are not frozen any more..

So that is going to wrap this up for this exceptional food mushroom & green pea carbonara recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!