Recipe of Super Quick Homemade Seafood Carbonara (Carbonara di mare)

Seafood Carbonara (Carbonara di mare).

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, seafood carbonara (carbonara di mare). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Seafood Carbonara (Carbonara di mare) is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Seafood Carbonara (Carbonara di mare) is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have seafood carbonara (carbonara di mare) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Carbonara (Carbonara di mare):

1. {Make ready of Spaghetti.
2. {Prepare of Tuna.
3. {Get of Swordfish.
4. {Get of Salmon.
5. {Make ready of Yolks.
6. {Get of Parmigiano Reggiano.
7. {Prepare of White wine.
8. {Prepare of garlic.
9. {Take of Extra virgin olive oil.
10. {Get of Salt up.
11. {Prepare of Black pepper.

Steps to make Seafood Carbonara (Carbonara di mare):

1. The eggs, for this recipe you need 3 yolks. Pour them into a bowl and add the grated Parmesan cheese, pepper, salt. Beat with a whisk.
2. Make sure there are no bones in the salmon and skin off the swordfish. Then proceed by cutting into cubes, a couple of cm large, the tuna, the salmon and the swordfish..
3. Boil a water and throw the pasta and cook it up to a couple of minutes before optimal cooking..
4. Meanwhile, heat a drizzle of oil in a saucepan, add the peeled whole clove of garlic. As soon as the bottom is hot, dip the fish cubes and toss over a high flame for about 1 minute. Remove the garlic.
5. Add the white wine. When the alcohol evaporates, set the fish cubes aside, drain them with a skimmer and lower the heat. As soon as the pasta is al dente, take a ladleful of water and pour it into the pan..
6. Drain the spaghetti and put them in pot. Then cook for about a minute, stirring continuously, so that the starches are released from the pasta, and adding cooking water as needed. Add the fish cubes. Remove from hob, then pour the egg yolk and mix well..
7. Your carbonara di mare is ready, serve still very hot and garnish, to taste, with grated pepper.

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