Step-by-Step Guide to Make Homemade Papardelle with speck and chanterelle mushrooms

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Papardelle with speck and chanterelle mushrooms.

Papardelle with speck and chanterelle mushrooms

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, papardelle with speck and chanterelle mushrooms. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can cook papardelle with speck and chanterelle mushrooms using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Papardelle with speck and chanterelle mushrooms:

  1. {Get of Papardelle or tagliatelle.
  2. {Get of chanterelle mushrooms.
  3. {Get of speck, chopped.
  4. {Make ready of Small chopped onion.
  5. {Make ready of Glug of white wine.
  6. {Make ready of Olive oil.
  7. {Make ready of Parmesan to serve.

Instructions to make Papardelle with speck and chanterelle mushrooms:

  1. Bring a pot of salted water to the boil. Clean mushrooms well. Chop. Chop onion and fry gently in olive oil for a few minutes. Add mushrooms and cook for 5-6 mins.
  2. Add speck to sauce and cook on medium heat for 2 mins. Add wine and let it evaporate, leave to simmer on low, add pepper to taste.
  3. Cook the Papardelle, usually only takes a few minutes but check instructions. Drain al dente, add to sauce and mix well. Enjoy 😀.

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