Easiest Way to Make Favorite Papardelle with speck and chanterelle mushrooms

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Papardelle with speck and chanterelle mushrooms.

Papardelle with speck and chanterelle mushrooms

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, papardelle with speck and chanterelle mushrooms. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Papardelle with speck and chanterelle mushrooms is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Papardelle with speck and chanterelle mushrooms is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have papardelle with speck and chanterelle mushrooms using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Papardelle with speck and chanterelle mushrooms:

  1. {Make ready 400 g of Papardelle or tagliatelle.
  2. {Prepare 200 g of chanterelle mushrooms.
  3. {Prepare Packet of speck, chopped.
  4. {Prepare of Small chopped onion.
  5. {Take of Glug of white wine.
  6. {Take of Olive oil.
  7. {Take of Parmesan to serve.

Steps to make Papardelle with speck and chanterelle mushrooms:

  1. Bring a pot of salted water to the boil. Clean mushrooms well. Chop. Chop onion and fry gently in olive oil for a few minutes. Add mushrooms and cook for 5-6 mins.
  2. Add speck to sauce and cook on medium heat for 2 mins. Add wine and let it evaporate, leave to simmer on low, add pepper to taste.
  3. Cook the Papardelle, usually only takes a few minutes but check instructions. Drain al dente, add to sauce and mix well. Enjoy 😀.

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