Garganelli funghi e speck Garganelli with speck and mushrooms.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, garganelli funghi e speck garganelli with speck and mushrooms. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Garganelli funghi e speck Garganelli with speck and mushrooms is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Garganelli funghi e speck Garganelli with speck and mushrooms is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook garganelli funghi e speck garganelli with speck and mushrooms using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garganelli funghi e speck Garganelli with speck and mushrooms:
- {Get of Garganelli pasta.
- {Get of mushrooms - 200 g or so.
- {Prepare of chopped speck.
- {Prepare of Chopped carrots onions and celery.
- {Make ready of Glug of white wine.
- {Get of Salt.
- {Make ready of Olive oil.
- {Make ready of Parmesan to serve.
Steps to make Garganelli funghi e speck Garganelli with speck and mushrooms:
- Bring a pot of salted water to the boil and cook pasta according to instructions. Cook carrots, onions and celery in a little olive oil. Wash and chop mushrooms. After a few minutes, add the mushrooms and cook on medium heat until they release their water.
- Add a Glug of white wine and let it evaporate. Now add a ladle of pasta cooking water to the pan.
- With just a couple of minutes to go, add the speck. It's cured so doesn't need cooking much. Drain pasta al dente and add to sauce. Mix well and serve with Parmesan 😀.
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