Recipe of Any-night-of-the-week Bolognese with vegetables

Bolognese with vegetables.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, bolognese with vegetables. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bolognese with vegetables is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Bolognese with vegetables is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook bolognese with vegetables using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bolognese with vegetables:

1. {Prepare 200 g of mince beef.
2. {Get 200 g of fusilli pasta or other of choice.
3. {Get 1 of medium onion, finely diced.
4. {Prepare 3 of tomatoes, peeled and diced.
5. {Take 1 tbsp of tomato puree.
6. {Get 2 tbsp of olive oil, plus extra drizzle.
7. {Make ready 1 of stock cube.
8. {Get 150 ml of hot water, plus extra if needed.
9. {Prepare 2-3 tbsp of ketchup.
10. {Take 60 ml of white wine.
11. {Prepare 1 of small courgette, diced.
12. {Take 1 of medium carrot, peeled and diced.
13. {Prepare 1/2 of red bell pepper, diced.
14. {Get 1/2 of Green bell pepper, diced.
15. {Prepare to taste of Salt.
16. {Prepare to taste of Ground black pepper.
17. {Prepare Handful of fresh chives, sliced.

Steps to make Bolognese with vegetables:

1. Boil the pasta according to packet instructions. Once cooked drain well and set aside..
2. Fry the onions in olive oil over a medium heat. Then add beef and season with salt and pepper..
3. Add the white wine, ketchup, 1 tomato, tomato puree, stock cube and water. Reduce heat slightly and allow to simmer for around 15-20 minutes until the sauce has thickened and reduced..
4. In a frying pan fry heat a drizzle of olive oil over medium-low heat. Add the chives and fry for a minute or so then add the courgette, carrots, bell peppers and 2 tomatoes. Fry gently for 5-10 minutes. Stir occasionally..
5. Add the vegetables to the meat and toss well to combine. Add a little sugar if needed and season with salt and pepper, again if needed. Continue to gently cook if the vegetables are not fully cooked. Add a little more water if needed to keep it from burning..
6. Add the pasta to a deep dish and top with the meat and vegetables. Serve immediately..

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