Steps to Make Award-winning Mezzi paccheri con arogosta al nero di seppia

Delicious, fresh and tasty.

Mezzi paccheri con arogosta al nero di seppia.

Mezzi paccheri con arogosta al nero di seppia

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mezzi paccheri con arogosta al nero di seppia. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mezzi paccheri con arogosta al nero di seppia is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Mezzi paccheri con arogosta al nero di seppia is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mezzi paccheri con arogosta al nero di seppia using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mezzi paccheri con arogosta al nero di seppia:

  1. {Prepare of lobster tail, mine was already cooked.
  2. {Prepare of pasta.
  3. {Make ready of small packet of squid ink - talk to your fishmonger.
  4. {Make ready of garlic.
  5. {Get of cherry chopped tomatoes.
  6. {Get of Olive oil.
  7. {Get of Salt.
  8. {Take of Glug of white wine.
  9. {Take of Fresh parsley.

Steps to make Mezzi paccheri con arogosta al nero di seppia:

  1. Remove flesh from the lobster tail. Bring a pot of salted water to the boil.
  2. When it is boiling, add the ink to the water, then add the pasta and cook according to instructions. Heat oil in a pan and cook garlic for 1-2 mins.
  3. Remove garlic. Add lobster flesh and the wine, let it evaporate. Now add the tomatoes and a ladle of pasta cooking water. Drain pasta al dente, add to sauce, mix and serve with fresh parsley.

So that is going to wrap this up with this special food mezzi paccheri con arogosta al nero di seppia recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!