Mezzi paccheri con arogosta al nero di seppia.
Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, mezzi paccheri con arogosta al nero di seppia. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mezzi paccheri con arogosta al nero di seppia is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Mezzi paccheri con arogosta al nero di seppia is something which I have loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook mezzi paccheri con arogosta al nero di seppia using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mezzi paccheri con arogosta al nero di seppia:
- {Take 1 of lobster tail, mine was already cooked.
- {Prepare 400 g of pasta.
- {Prepare 1 of small packet of squid ink - talk to your fishmonger.
- {Get Clove of garlic.
- {Make ready Handful of cherry chopped tomatoes.
- {Prepare of Olive oil.
- {Prepare to taste of Salt.
- {Prepare of Glug of white wine.
- {Prepare of Fresh parsley.
Steps to make Mezzi paccheri con arogosta al nero di seppia:
- Remove flesh from the lobster tail. Bring a pot of salted water to the boil.
- When it is boiling, add the ink to the water, then add the pasta and cook according to instructions. Heat oil in a pan and cook garlic for 1-2 mins.
- Remove garlic. Add lobster flesh and the wine, let it evaporate. Now add the tomatoes and a ladle of pasta cooking water. Drain pasta al dente, add to sauce, mix and serve with fresh parsley.
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