Steps to Make Any-night-of-the-week Substantial Sausage Casserole

Substantial Sausage Casserole.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, substantial sausage casserole. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Substantial Sausage Casserole is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Substantial Sausage Casserole is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have substantial sausage casserole using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Substantial Sausage Casserole:

1. {Prepare of vegetable oil.
2. {Prepare of pork sausages.
3. {Take of bacon, smoked or unsmoked as you prefer, cut into bite-sized pieces.
4. {Get of banana shallots, sliced.
5. {Get of red onions, cut into wedges.
6. {Get of garlic, thinly sliced.
7. {Prepare of chestnut mushrooms, thickly sliced.
8. {Make ready of celery, chopped.
9. {Take of red pepper, deseeded, cut into 3-4cm strips.
10. {Make ready of red chili, with seeds, sliced.
11. {Make ready of carrots, sliced.
12. {Get of Worcestershire sauce.
13. {Get of x 400 g tin cannelloni beans.
14. {Make ready of x 400 g tin chopped tomatoes.
15. {Get of tomato purée.
16. {Prepare of smoked paprika.
17. {Get of dried oregano.
18. {Prepare of dried thyme.
19. {Get of sugar.
20. {Prepare of chicken stock (I used Knorr stock pot).
21. {Prepare of dry white wine.
22. {Prepare of bay leaves.
23. {Take of Salt.
24. {Take of Ground black pepper.

Instructions to make Substantial Sausage Casserole:

1. Pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160).
2. Prick the sausages with a fork and then brown with 1 tbsp of the oil in a casserole dish on the hob at a medium-high heat. Turn them a few times to get an even colour. Should take 8-10 minutes. Set the sausages aside for Step 6 and keep warm..
3. Fry the bacon just a few minutes, until just starting to brown but not burnt, and set aside with the sausages ready for Step 6..
4. Put the remaining oil into the casserole and fry the shallots and red onion for 5 minutes. Add the garlic and fry with the shallots and onions until they are all softened, occasionally stirring but gently..
5. Stir in the mushrooms, celery, pepper and chili and gently fry for a further 3-4 minutes..
6. Stir in the remaining ingredients except the liquid and seasoning. Then add the stock, wine and bay leaves. Stir thoroughly and carefully add back the sausages and bacon. Again, thoroughly stir and bring to the boil..
7. Cover the casserole and transfer it to the pre-heated oven. Cook in in the oven for 45-50 minutes until the sausages are well-cooked, stirring very occasionally. Check the volume of liquid a couple of times and add a little stock if - but only if - necessary to avoid the casserole drying out..
8. Season to taste (note that salt may well not be necessary given the ingredients but that’s a matter of taste), remove the bay leaves and serve onto warmed plates with your choice of hot accompaniments. A few new potatoes and French beans or peas and maybe a little extra carrot go well..

So that is going to wrap it up with this special food substantial sausage casserole recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!