Substantial Sausage Casserole.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, substantial sausage casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Substantial Sausage Casserole is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Substantial Sausage Casserole is something which I have loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook substantial sausage casserole using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Substantial Sausage Casserole:
- {Get 2 tbsp of vegetable oil.
- {Take 12 of pork sausages.
- {Prepare 6 rashers of bacon, smoked or unsmoked as you prefer, cut into bite-sized pieces.
- {Make ready 4 of banana shallots, sliced.
- {Make ready 2 of red onions, cut into wedges.
- {Get 4 cloves of garlic, thinly sliced.
- {Take 200 g of chestnut mushrooms, thickly sliced.
- {Take 2 sticks of celery, chopped.
- {Get 1 of red pepper, deseeded, cut into 3-4cm strips.
- {Get 1 of red chili, with seeds, sliced.
- {Get 2 of carrots, sliced.
- {Get 1 tbsp of Worcestershire sauce.
- {Prepare 1 of x 400 g tin cannelloni beans.
- {Prepare 1 of x 400 g tin chopped tomatoes.
- {Make ready 2 tbsp of tomato purée.
- {Prepare 2 tsp of smoked paprika.
- {Get 2 tsp of dried oregano.
- {Make ready 1 tsp of dried thyme.
- {Prepare 1 tsp of sugar.
- {Take 250 ml of chicken stock (I used Knorr stock pot).
- {Take 150 ml of dry white wine.
- {Prepare 2 of bay leaves.
- {Make ready of Salt.
- {Make ready of Ground black pepper.
Steps to make Substantial Sausage Casserole:
- Pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160).
- Prick the sausages with a fork and then brown with 1 tbsp of the oil in a casserole dish on the hob at a medium-high heat. Turn them a few times to get an even colour. Should take 8-10 minutes. Set the sausages aside for Step 6 and keep warm..
- Fry the bacon just a few minutes, until just starting to brown but not burnt, and set aside with the sausages ready for Step 6..
- Put the remaining oil into the casserole and fry the shallots and red onion for 5 minutes. Add the garlic and fry with the shallots and onions until they are all softened, occasionally stirring but gently..
- Stir in the mushrooms, celery, pepper and chili and gently fry for a further 3-4 minutes..
- Stir in the remaining ingredients except the liquid and seasoning. Then add the stock, wine and bay leaves. Stir thoroughly and carefully add back the sausages and bacon. Again, thoroughly stir and bring to the boil..
- Cover the casserole and transfer it to the pre-heated oven. Cook in in the oven for 45-50 minutes until the sausages are well-cooked, stirring very occasionally. Check the volume of liquid a couple of times and add a little stock if - but only if - necessary to avoid the casserole drying out..
- Season to taste (note that salt may well not be necessary given the ingredients but that’s a matter of taste), remove the bay leaves and serve onto warmed plates with your choice of hot accompaniments. A few new potatoes and French beans or peas and maybe a little extra carrot go well..
So that is going to wrap it up with this special food substantial sausage casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!