Slow Cooker Sausages and Lentils Casserole.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker sausages and lentils casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Sausages and Lentils Casserole is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Slow Cooker Sausages and Lentils Casserole is something which I've loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook slow cooker sausages and lentils casserole using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Sausages and Lentils Casserole:
- {Take of chipolata sausages but it works well with most.
- {Make ready of serrano ham chopped.
- {Make ready of olive oil.
- {Take of chopped onion.
- {Prepare of carrot cubed.
- {Take of celery chopped.
- {Get of chicken stock.
- {Take of garlic.
- {Make ready of chopped tomatoes.
- {Make ready of dried lentils.
- {Get of rosemary.
- {Get of salt and pepper.
- {Prepare of white wine vinegar.
Steps to make Slow Cooker Sausages and Lentils Casserole:
- Brown sausages and ham all over in a frying pan with a bit of oil.
- Move meat to slow cooker-crockpot. In left over oil sautee vegetables until onion soft..
- Add can of tomatoes vinegar rosemary lentils and stock and bring to a boil for þ minutes without covering. Season to taste..
- Move vegetables to the Slow cooker-crockpot cover and cook on low for 5 to 6 hours.
- Serve with some green vegetables and-or some nice bread to dunk.
So that is going to wrap it up with this special food slow cooker sausages and lentils casserole recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!