Mint Liqueur Fruit Wine Recipe No. 4.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, mint liqueur fruit wine recipe no. 4. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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To get started with this particular recipe, we must first prepare a few components. You can cook mint liqueur fruit wine recipe no. 4 using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mint Liqueur Fruit Wine Recipe No. 4:
- {Take 1 bunch of Mint leaves.
- {Prepare 1 tbsp of Granulated sugar.
- {Get 300 ml of White liqueur.
Instructions to make Mint Liqueur Fruit Wine Recipe No. 4:
- Wash the mint leaves, drain, and put into a jar with the sugar and white liqueur. Let sit for about a month..
- Strain the leaves with gauze or something similar. You can drink it after 2 months, but it's even better if you let it age for half a year..
- You can use spearmint, peppermint, Japanese mint, or any mint you like. To sweeten, use sugar, honey, or even stevia..
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