Slow Cooker Sausages and Lentils Casserole.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, slow cooker sausages and lentils casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Slow Cooker Sausages and Lentils Casserole is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Slow Cooker Sausages and Lentils Casserole is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker sausages and lentils casserole using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Sausages and Lentils Casserole:
- {Get 12 of chipolata sausages but it works well with most.
- {Get 3 slices of serrano ham chopped.
- {Make ready 1 dash of olive oil.
- {Get 2 of chopped onion.
- {Make ready 1 of carrot cubed.
- {Prepare 1 stalk of celery chopped.
- {Take 800 ml of chicken stock.
- {Take 2 cloves of garlic.
- {Prepare 1 can of chopped tomatoes.
- {Get 75 grams of dried lentils.
- {Make ready 2 sprigs of rosemary.
- {Make ready to taste of salt and pepper.
- {Prepare 1 tbsp of white wine vinegar.
Instructions to make Slow Cooker Sausages and Lentils Casserole:
- Brown sausages and ham all over in a frying pan with a bit of oil.
- Move meat to slow cooker-crockpot. In left over oil sautee vegetables until onion soft..
- Add can of tomatoes vinegar rosemary lentils and stock and bring to a boil for þ minutes without covering. Season to taste..
- Move vegetables to the Slow cooker-crockpot cover and cook on low for 5 to 6 hours.
- Serve with some green vegetables and-or some nice bread to dunk.
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