Recipe of Homemade Vickys Venison Chilli Con Carne, GF DF EF SF NF

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Vickys Venison Chilli Con Carne, GF DF EF SF NF.

Vickys Venison Chilli Con Carne, GF DF EF SF NF

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, vickys venison chilli con carne, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can have vickys venison chilli con carne, gf df ef sf nf using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Venison Chilli Con Carne, GF DF EF SF NF:

  1. {Make ready of oil.
  2. {Take of onions, chopped.
  3. {Get of garlic, finely chopped.
  4. {Take of venison mince.
  5. {Make ready of red wine.
  6. {Get of (2 x 400g) canned chopped tomatoes.
  7. {Get of game / beef stock.
  8. {Prepare of green bell pepper, chopped.
  9. {Get of red chillies, finely chopped or add to taste.
  10. {Prepare of concentrated tomato puree.
  11. {Prepare of worcestershire sauce.
  12. {Prepare of unsweetened cocoa powder.
  13. {Make ready of ground cumin.
  14. {Make ready of ground coriander.
  15. {Get of ground cinnamon.
  16. {Make ready of can of kidney beans, drained.
  17. {Make ready of salt & pepper.
  18. {Take of small handful fresh, chopped coriander / cilantro plus extra to garnish.
  19. {Make ready of cooked white rice to serve.
  20. {Make ready of corn tortilla chips to serve.

Steps to make Vickys Venison Chilli Con Carne, GF DF EF SF NF:

  1. Heat the oil in a saucepan over a medium heat and fry off the onion until softened. Add the garlic and fry a further minute.
  2. Add the minced venison and brown it off.
  3. Add in the red wine and bring to the boil for 2 minutes.
  4. Add in the rest of the ingredients apart from the kidney beans and the fresh coriander / cilantro. Cover, turn the heat to low and let simmer gently for 2 hours, stirring now and again until thickened https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan.
  5. Add in the kidney beans and fresh coriander and let cook for 10 minutes uncovered.
  6. Serve over rice with corn tortilla chips on the side and top each portion with a dollop of soured cream. A dairy-free version would be to add a teaspoon of lime juice to 240mls / a cup of coconut cream and let it stand for 5 minutes before serving https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream.

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