Recipe of Any-night-of-the-week Vickys Venison Chilli Con Carne, GF DF EF SF NF

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Vickys Venison Chilli Con Carne, GF DF EF SF NF.

Vickys Venison Chilli Con Carne, GF DF EF SF NF

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, vickys venison chilli con carne, gf df ef sf nf. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Vickys Venison Chilli Con Carne, GF DF EF SF NF is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Vickys Venison Chilli Con Carne, GF DF EF SF NF is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have vickys venison chilli con carne, gf df ef sf nf using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Venison Chilli Con Carne, GF DF EF SF NF:

  1. {Take 2 tbsp of oil.
  2. {Prepare 2 of onions, chopped.
  3. {Prepare 4 clove of garlic, finely chopped.
  4. {Prepare 900 grams of venison mince.
  5. {Prepare 300 ml of red wine.
  6. {Take 800 grams of (2 x 400g) canned chopped tomatoes.
  7. {Get 300 ml of game / beef stock.
  8. {Prepare 2 of green bell pepper, chopped.
  9. {Prepare 2 of red chillies, finely chopped or add to taste.
  10. {Make ready 3 tbsp of concentrated tomato puree.
  11. {Get 1 tbsp of worcestershire sauce.
  12. {Make ready 1 1/2 tsp of unsweetened cocoa powder.
  13. {Get 1 tsp of ground cumin.
  14. {Take 1 tsp of ground coriander.
  15. {Take 1 tsp of ground cinnamon.
  16. {Make ready 400 grams of can of kidney beans, drained.
  17. {Make ready of salt & pepper.
  18. {Take 1 of small handful fresh, chopped coriander / cilantro plus extra to garnish.
  19. {Make ready 800 grams of cooked white rice to serve.
  20. {Get of corn tortilla chips to serve.

Steps to make Vickys Venison Chilli Con Carne, GF DF EF SF NF:

  1. Heat the oil in a saucepan over a medium heat and fry off the onion until softened. Add the garlic and fry a further minute.
  2. Add the minced venison and brown it off.
  3. Add in the red wine and bring to the boil for 2 minutes.
  4. Add in the rest of the ingredients apart from the kidney beans and the fresh coriander / cilantro. Cover, turn the heat to low and let simmer gently for 2 hours, stirring now and again until thickened https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan.
  5. Add in the kidney beans and fresh coriander and let cook for 10 minutes uncovered.
  6. Serve over rice with corn tortilla chips on the side and top each portion with a dollop of soured cream. A dairy-free version would be to add a teaspoon of lime juice to 240mls / a cup of coconut cream and let it stand for 5 minutes before serving https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream.

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