Chinese-style Aspic.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, chinese-style aspic. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chinese-style Aspic is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Chinese-style Aspic is something which I've loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese-style aspic using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chinese-style Aspic:
- {Get 50 grams of Boiled chickenor use your favorite recipe.
- {Make ready 1 grams of Wood ear mushrooms (dried).
- {Prepare 20 grams of Snow peas or other green vegetables.
- {Take 1/4 of Red bell pepper.
- {Take 10 grams of Pine nuts.
- {Take 1 tsp of Sesame oil.
- {Take 1/2 tbsp of Shaoxing wine.
- {Get 1 dash of ●Salt and pepper.
- {Prepare 1/2 tbsp of ●Soy sauce.
- {Make ready 1 tbsp of ●Oyster sauce.
- {Prepare 250 ml of The cooking liquid from.
- {Make ready 1/2 of Beaten egg.
- {Make ready 5 grams of Gelatin powder.
Steps to make Chinese-style Aspic:
- Shred the chicken finely. Reconstitute the dried wood ear mushrooms in water and shred finely. Slice the snow peas into 5 mm and the red bell pepper into a 7-8 mm dice..
- Heat sesame oil in a frying pan over medium heat. Add the Step 1 ingredients and the pine nuts and stir fry briefly. Add the shaoxing wine and the ● ingredients, and stir fry..
- Add the chicken cooking liquid and bring to a boil. Pour in the beaten egg, mix well with a pair of cooking chopsticks, and bring back to a boil. Turn off the heat..
- Sprinkle in the powdered gelatin and mix well to dissolve completely. Leave to cool..
- When it has cooled down, transfer to a plastic container or the equivalent, and chill until completely set overnight in the refrigerator. Transfer to a plate and cut into serving size..
So that is going to wrap this up with this special food chinese-style aspic recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!