Steps to Prepare Super Quick Homemade Veggie-packed pasta in fresh tomato sauce

Veggie-packed pasta in fresh tomato sauce.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, veggie-packed pasta in fresh tomato sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Veggie-packed pasta in fresh tomato sauce is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Veggie-packed pasta in fresh tomato sauce is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook veggie-packed pasta in fresh tomato sauce using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Veggie-packed pasta in fresh tomato sauce:

1. {Take of vegetable oil.
2. {Take of ground beef or vegetarian minced 'meat'.
3. {Prepare of garlic cloves, minced.
4. {Get of white onion, chopped.
5. {Make ready of red wine.
6. {Take of tomatoes (14 ounces per can).
7. {Prepare of zucchini, quartered and sliced.
8. {Take of sweet red peppers, chopped.
9. {Prepare of chestnut mushrooms, quartered.
10. {Prepare of tomato paste.
11. {Get of cayenne pepper.
12. {Prepare of smoked paprika.
13. {Take of thyme.
14. {Get of rosemary.
15. {Take of oregano.
16. {Prepare of linguine.
17. {Make ready of crème fraîche (optional).
18. {Prepare of parmesan cheese, grated.
19. {Make ready of basil.
20. {Prepare of salt and pepper.

Steps to make Veggie-packed pasta in fresh tomato sauce:

1. In a large heavy bottomed-pan, sauté the chopped onion on medium to high heat in some vegetable oil until fragrant..
2. Add the ground beef (or vegetarian 'meat'). Brown it..
3. Add the mushrooms and cook until they are soft..
4. Stir in the minced garlic. After thirty seconds, deglaze the pan with a splash of red wine..
5. Once most of the wine has evaporated, add the zucchini, red peppers and the smoked paprika, cayenne pepper, thyme, rosemary and oregano..
6. Stirring regularly, once the veggies have turned soft, stir in the tomato paste and add the chopped tomatoes..
7. Turn down the heat and let the sauce simmer for 20-30 minutes until all flavors are blended and the sauce has thickened to your liking..
8. In the meantime, cook the linguine according to the instructions on the pack..
9. Option: stir in the crème fraîche..
10. Serve with grated parmesan cheese and salt and pepper to taste..
11. Garnish with a few basil leaves..

So that's going to wrap this up with this special food veggie-packed pasta in fresh tomato sauce recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!