Simple Way to Prepare Perfect Veggie-packed pasta in fresh tomato sauce

Veggie-packed pasta in fresh tomato sauce.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, veggie-packed pasta in fresh tomato sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Veggie-packed pasta in fresh tomato sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Veggie-packed pasta in fresh tomato sauce is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have veggie-packed pasta in fresh tomato sauce using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Veggie-packed pasta in fresh tomato sauce:

1. {Take of vegetable oil.
2. {Make ready 1 pound of ground beef or vegetarian minced 'meat'.
3. {Make ready 4 of garlic cloves, minced.
4. {Get 1 of white onion, chopped.
5. {Take 1 splash of red wine.
6. {Prepare 2 cans of tomatoes (14 ounces per can).
7. {Get 1 of zucchini, quartered and sliced.
8. {Prepare 2 of sweet red peppers, chopped.
9. {Prepare 1 pound of chestnut mushrooms, quartered.
10. {Take 2,5 ounces of tomato paste.
11. {Take 1 tsp of cayenne pepper.
12. {Prepare 1 tsp of smoked paprika.
13. {Get 1 tbsp of thyme.
14. {Take 1 tbsp of rosemary.
15. {Get 1 tbsp of oregano.
16. {Get 1 pound of linguine.
17. {Make ready 1 cup of crème fraîche (optional).
18. {Take of parmesan cheese, grated.
19. {Get leaves of basil.
20. {Get of salt and pepper.

Steps to make Veggie-packed pasta in fresh tomato sauce:

1. In a large heavy bottomed-pan, sauté the chopped onion on medium to high heat in some vegetable oil until fragrant..
2. Add the ground beef (or vegetarian 'meat'). Brown it..
3. Add the mushrooms and cook until they are soft..
4. Stir in the minced garlic. After thirty seconds, deglaze the pan with a splash of red wine..
5. Once most of the wine has evaporated, add the zucchini, red peppers and the smoked paprika, cayenne pepper, thyme, rosemary and oregano..
6. Stirring regularly, once the veggies have turned soft, stir in the tomato paste and add the chopped tomatoes..
7. Turn down the heat and let the sauce simmer for 20-30 minutes until all flavors are blended and the sauce has thickened to your liking..
8. In the meantime, cook the linguine according to the instructions on the pack..
9. Option: stir in the crème fraîche..
10. Serve with grated parmesan cheese and salt and pepper to taste..
11. Garnish with a few basil leaves..

So that is going to wrap this up with this special food veggie-packed pasta in fresh tomato sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!