Recipe of Super Quick Homemade Lasagna ala bologniese🇮🇹

Lasagna ala bologniese🇮🇹.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, lasagna ala bologniese🇮🇹. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Lasagna ala bologniese🇮🇹 is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Lasagna ala bologniese🇮🇹 is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook lasagna ala bologniese🇮🇹 using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lasagna ala bologniese🇮🇹:

1. {Get of milk.
2. {Prepare of butter.
3. {Prepare of flour.
4. {Prepare of ground beef or pork.
5. {Make ready of celery.
6. {Make ready of carrot.
7. {Prepare of white or yellow onion.
8. {Take of tomato sauce.
9. {Get of small piece of cinnamon.
10. {Take of fresh thyme.
11. {Take of bay leave.
12. {Take of red wine.
13. {Take of spinach.
14. {Take of eggs.
15. {Get of egg yolk.
16. {Prepare of Parmesan.
17. {Prepare of Nutmeg on taste.
18. {Take of Salt / pepper on taste.

Steps to make Lasagna ala bologniese🇮🇹:

1. First we start with cooking Dough and leaves for lasagna.We have to boil spinach in salty water until it’s overcooked and very soft.Then put spinach in blender with eggs and blend it until smooth. In big bowl sift 300 g of flower and pour inside spinach and egg. Mix everything and make the dough. Let it rest for one hour. And then use the pasta machine to roll the leaves. Before make the lasagna in form we have to boil the leaves 2-3 minutes in salty water..
2. Ragu Bologniese. Cut vegetables in very small cubes. Melt the butter in small pot and stew the vegetables over small heat for around 20 minutes with adding some water to cover vegetables.
3. Melt the butter in pan and fry the minced meat by small portions until it’s crispy. Then put the meet in some plate and deglaze the pan with red wine. Then strain this to another deep plate and keep it. Repeat this process with all the meat..
4. When the meat all fried. Put the tomato sauce in vegetable stew, then add the wine from deglazing and then the meat. Put inside thyme, bay leave and cinnamon. Cover with lidl and stew over minimum heat around 1,5h.When it’s ready season with salt and pepper..
5. Béchamel sauce. For this melt 60 g of butter in pot and whisk in the flour. Then pour cold milk and whisk over medium heat around 5-7 minutes until it thick. Then add salt, pepper and nutmeg on your taste. Set aside until serve..
6. To make a lasagna: first put some of béchamel sauce and then a little bit of ragu, first layer will be lasagna leaves-béchamel-ragu-a little bit of Parmesan. Then repeat with all layers. On top put rest of Parmesan and bake on 190°C for around 15-20 minutes..
7. Enjoy!.

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