A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce.
Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, a chef's recipe for umeboshi flavored hamburger & steak sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce is something that I've loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook a chef's recipe for umeboshi flavored hamburger & steak sauce using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce:
- {Get 2 of Umeboshi.
- {Take 2 tbsp of Alcohol (red or white wine).
- {Make ready 2 tbsp of Mirin.
- {Prepare 1 tsp of Soy sauce.
Steps to make A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce:
- For how to make the steak, please refer to. You don't need the garlic chips! https://cookpad.com/us/recipes/150256-fried-egg-rice-bowl.
- For a delicious hamburger steak recipe, please look at. Of course, you won't need the sauce! https://cookpad.com/us/recipes/154231-direct-from-a-former-steak-chef-the-golden-ratio-for-hamburger-steak.
- This sauce is super easy and delicious! Remove the pits from the umeboshi and mash them up. Add all the seasoning ingredients..
- This is the frying pan that I cooked the steak or hamburger in. I usually just wipe it up without washing it..
- Add the sauce to the pan! Heat it over medium heat so it bubbles!.
- Shake the frying pan as you simmer!.
- After it thickens a bit, it's ready to go! The sauce is delicious at room temperature or while still hot..
- Get the steak or hamburger ready and....
- pour the sauce on top. Doesn't it look delicious? The umeboshi makes it so refreshing!.
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