Drunken shrimp pasta. Drunken Shrimp Pasta also known as Pasta alla Vodka, formally known as Pink Sauce Pasta or what I'd better like to call Drunken Pasta. But instead of using vodka, I'm using wine because we're a wine. Succulent shrimp are stir-fried with onion, garlic, and ginger in a spicy beer-based sauce.

Drunken shrimp pasta I added a shredded Italian cheese mix to the top. Drunken shrimp is a popular dish in parts of China based on freshwater shrimp that are sometimes eaten cooked or raw. The shrimp are immersed in liquor to make consumption easier.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, drunken shrimp pasta. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Drunken shrimp pasta is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Drunken shrimp pasta is something which I've loved my whole life.

Drunken Shrimp Pasta also known as Pasta alla Vodka, formally known as Pink Sauce Pasta or what I'd better like to call Drunken Pasta. But instead of using vodka, I'm using wine because we're a wine. Succulent shrimp are stir-fried with onion, garlic, and ginger in a spicy beer-based sauce.

To get started with this recipe, we have to first prepare a few ingredients. You can cook drunken shrimp pasta using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Drunken shrimp pasta:

{Prepare 1 packet of pasta (of your liking).
{Prepare 1 kg of medium-sized shrimps.
{Make ready 2 of medium-sized onions.
{Take 1 clove of garlic.
{Take 3/4 cup of white wine.
{Get 6 tbsp of olive oil.
{Get 2 of tomatoes finely chopped.
{Take 250 g of tomato sauce.
{Prepare of salt.
{Make ready of pepper.
{Take of oregano.
{Prepare 1 of little tabasco sauce (optionally).

Different parts of China have different recipes for the dish. Tanked Shrimp Pasta otherwise called Pasta alla Vodka, officially known as Pink Sauce Pasta or what I would be advised to jump at the chance to call Drunken Pasta. Be that as it may, rather than. This Drunken Shrimp is a little less drunk than most recipes - I only use a one-quarter cup of white wine combined.

Instructions to make Drunken shrimp pasta:

Devein the shrimps, wash them and set them aside to strain..
Heat the olive oil and sauté the garlic clove, whole..
Add the onions finely chopped and sauté..
Add the shrimps..
Stir in the wine and as soon as it evaporates add the tomatoes, the tomato sauce, salt, pepper, oregano and optionally, the tabasco sauce..
Simmer for about 20 minutes..
Remove the shrimps from the sauce and set them aside in another container..
Add 1 cup of water to the sauce and if necessary a second one and boil the pasta in that sauce..
A little before the pasta is fully cooked add the shrimps and the food is ready as soon as the sauce has been absorbed completely..

Drunken Shrimp Pasta is velvety and delicious with very little use of ingredients. I always have a can of tomato sauce in my pantry for just this occasion. Drunken Shrimp Pasta is velvety and delicious with very little use of ingredients. I always have a can of tomato sauce in my pantry for just this occasion. The Best Drunken Shrimp Recipes on Yummly

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