Mediterranean penne with eggplant, feta cheese and tomato.
Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, mediterranean penne with eggplant, feta cheese and tomato. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mediterranean penne with eggplant, feta cheese and tomato is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Mediterranean penne with eggplant, feta cheese and tomato is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have mediterranean penne with eggplant, feta cheese and tomato using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mediterranean penne with eggplant, feta cheese and tomato:
- {Take of penne.
- {Take of medium-sized onion.
- {Get of garlic.
- {Take of eggplants , diced.
- {Get of tomatoes, diced.
- {Get of tomato paste.
- {Prepare of white wine.
- {Make ready of feta cheese.
- {Take of oil.
- {Take of salt.
- {Get of pepper.
- {Get of little parsley.
Steps to make Mediterranean penne with eggplant, feta cheese and tomato:
- Boil the penne..
- Heat the oil in a frying pan, then add the onion and the garlic which you have finely chopped..
- Sauté until they start changing color..
- Add the eggplants and let them sauté for a few minutes while mixing..
- Stir in the wine and allow the alcohol to evaporate..
- Add the tomatoes and the tomato paste..
- Allow everything to simmer and season with a little salt (just a little because you will be adding the feta cheese shortly) and pepper..
- A little while before you remove from heat add the feta cheese after you have grated it or diced it. Finally, add the finely chopped parsley. Bon Appétit..
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