Mediterranean penne with eggplant, feta cheese and tomato.
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, mediterranean penne with eggplant, feta cheese and tomato. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Mediterranean penne with eggplant, feta cheese and tomato is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Mediterranean penne with eggplant, feta cheese and tomato is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook mediterranean penne with eggplant, feta cheese and tomato using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mediterranean penne with eggplant, feta cheese and tomato:
- {Take 1/2 kg of penne.
- {Take 1 of medium-sized onion.
- {Prepare 2 cloves of garlic.
- {Make ready 3-4 of eggplants , diced.
- {Get 2 of tomatoes, diced.
- {Make ready 1 tbsp of tomato paste.
- {Make ready 1/2 cup of white wine.
- {Make ready 150 g of feta cheese.
- {Get of oil.
- {Prepare of salt.
- {Get of pepper.
- {Prepare 1 of little parsley.
Steps to make Mediterranean penne with eggplant, feta cheese and tomato:
- Boil the penne..
- Heat the oil in a frying pan, then add the onion and the garlic which you have finely chopped..
- Sauté until they start changing color..
- Add the eggplants and let them sauté for a few minutes while mixing..
- Stir in the wine and allow the alcohol to evaporate..
- Add the tomatoes and the tomato paste..
- Allow everything to simmer and season with a little salt (just a little because you will be adding the feta cheese shortly) and pepper..
- A little while before you remove from heat add the feta cheese after you have grated it or diced it. Finally, add the finely chopped parsley. Bon Appétit..
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