Tagliatelle al Ragu.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tagliatelle al ragu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tagliatelle al Ragu is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Tagliatelle al Ragu is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have tagliatelle al ragu using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tagliatelle al Ragu:
- {Prepare of carrot.
- {Make ready of green celery.
- {Take of white onion.
- {Prepare of chopped fresh tomato.
- {Get of tomato puree.
- {Prepare of minced beef.
- {Prepare of minced pork.
- {Prepare of red wine.
- {Prepare of stock.
- {Make ready of salt.
- {Prepare of pepper.
- {Take of Bay leaves.
- {Get of tagliatelle.
- {Make ready of water.
- {Get of olive oil.
Steps to make Tagliatelle al Ragu:
- Slice the carrot, green celery and onion into cubes. Chop the tomatoes..
- Heat the pan with olive oil.
- Put in the meats, stir properly until the meats well cooked. Season with salt and pepper. Add the carrot, onion and celery..
- Add the bay leaves. Add the red wine. Let it evaporate for 3 minutes..
- Add the tomato puree and chopped tomatoes..
- Mix it well. Let it cook for 45 minutes. Have a look, when it is getting dried, please add some stocks and cook it for another 45 -60 minutes. Until the consistent of sauce fatty..
- Boil the water for the pasta with salt. Add the tagliatelle and cook based on the cooking instruction of package.
- After tagliatelle is well cooked, Serve it with bolognaise sauce.
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