Steps to Make Homemade Tagliatelle al Ragu

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Tagliatelle al Ragu.

Tagliatelle al Ragu

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, tagliatelle al ragu. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tagliatelle al Ragu is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Tagliatelle al Ragu is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have tagliatelle al ragu using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tagliatelle al Ragu:

  1. {Take 50 gr of carrot.
  2. {Prepare 50 gr of green celery.
  3. {Prepare 50 gr of white onion.
  4. {Make ready 100 gr of chopped fresh tomato.
  5. {Prepare 100 ml of tomato puree.
  6. {Get 200 gr of minced beef.
  7. {Make ready 200 gr of minced pork.
  8. {Make ready 50 ml of red wine.
  9. {Take 100 ml of stock.
  10. {Take of salt.
  11. {Get of pepper.
  12. {Take 2 pcs of Bay leaves.
  13. {Make ready 300 gr of tagliatelle.
  14. {Get 3 ltr of water.
  15. {Prepare 3 tbsp of olive oil.

Instructions to make Tagliatelle al Ragu:

  1. Slice the carrot, green celery and onion into cubes. Chop the tomatoes..
  2. Heat the pan with olive oil.
  3. Put in the meats, stir properly until the meats well cooked. Season with salt and pepper. Add the carrot, onion and celery..
  4. Add the bay leaves. Add the red wine. Let it evaporate for 3 minutes..
  5. Add the tomato puree and chopped tomatoes..
  6. Mix it well. Let it cook for 45 minutes. Have a look, when it is getting dried, please add some stocks and cook it for another 45 -60 minutes. Until the consistent of sauce fatty..
  7. Boil the water for the pasta with salt. Add the tagliatelle and cook based on the cooking instruction of package.
  8. After tagliatelle is well cooked, Serve it with bolognaise sauce.

So that is going to wrap this up for this exceptional food tagliatelle al ragu recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!