Easiest Way to Make Award-winning Homemade tomato sauce for meat, fish or pasta dishes

Homemade tomato sauce for meat, fish or pasta dishes.

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, homemade tomato sauce for meat, fish or pasta dishes. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade tomato sauce for meat, fish or pasta dishes is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Homemade tomato sauce for meat, fish or pasta dishes is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have homemade tomato sauce for meat, fish or pasta dishes using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Homemade tomato sauce for meat, fish or pasta dishes:

1. {Get of very ripe tomatoes.
2. {Take of large onion.
3. {Prepare of garlic.
4. {Prepare of white wine.
5. {Make ready of basil leaves.
6. {Take of sprigs fresh thyme.
7. {Prepare of sprigs rosemary.
8. {Prepare of heaped teaspoon sugar.
9. {Make ready of Salt and pepper.
10. {Get of olive oil.

Steps to make Homemade tomato sauce for meat, fish or pasta dishes:

1. Get the ingredients ready.
2. Chop the onions and garlic into very small pieces. Add a little oil to a non-stick frying pan and saute gently for 10 minutes.
3. When the onion is tender, add the glass of wine and turn heat up to moderate. Cook for another 10 minutes.
4. Slice the tomatoes in half and grate them into a large bowl.
5. When the wine has evaporated and the onions are transparent.
6. Add the grated tomatoes.
7. Stir well and turn the heat up.
8. Wash and chop the herbs.
9. When the sauce is bubbling, add the herbs, half a teaspoon of salt and a few grinds of black pepper..
10. Turn the heat down again to minimum, cover the pan and leave for 30 minutes.
11. Take the lid off and add a heaped teaspoon of brown sugar. Stir well and turn the heat up to moderate. Leave for another 20 minutes uncovered so the sauce thickens. (If you are going to use it for a meat sauce, brown the meat in another pan and add it after adding the sugar)..
12. Whether you have it with pasta, as a pizza sauce, with meat of with fish... Enjoy!!!.

So that's going to wrap this up for this exceptional food homemade tomato sauce for meat, fish or pasta dishes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!