Recipe of Quick Homemade tomato sauce for meat, fish or pasta dishes

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Homemade tomato sauce for meat, fish or pasta dishes.

Homemade tomato sauce for meat, fish or pasta dishes

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, homemade tomato sauce for meat, fish or pasta dishes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Homemade tomato sauce for meat, fish or pasta dishes is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Homemade tomato sauce for meat, fish or pasta dishes is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have homemade tomato sauce for meat, fish or pasta dishes using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Homemade tomato sauce for meat, fish or pasta dishes:

  1. {Make ready 1 kg of very ripe tomatoes.
  2. {Prepare 1 of large onion.
  3. {Get 5 cloves of garlic.
  4. {Prepare 1 glass of white wine.
  5. {Get 1 handful of basil leaves.
  6. {Make ready A few of sprigs fresh thyme.
  7. {Prepare A few of sprigs rosemary.
  8. {Take 1 of heaped teaspoon sugar.
  9. {Take of Salt and pepper.
  10. {Take 1 dash of olive oil.

Instructions to make Homemade tomato sauce for meat, fish or pasta dishes:

  1. Get the ingredients ready.
  2. Chop the onions and garlic into very small pieces. Add a little oil to a non-stick frying pan and saute gently for 10 minutes.
  3. When the onion is tender, add the glass of wine and turn heat up to moderate. Cook for another 10 minutes.
  4. Slice the tomatoes in half and grate them into a large bowl.
  5. When the wine has evaporated and the onions are transparent.
  6. Add the grated tomatoes.
  7. Stir well and turn the heat up.
  8. Wash and chop the herbs.
  9. When the sauce is bubbling, add the herbs, half a teaspoon of salt and a few grinds of black pepper..
  10. Turn the heat down again to minimum, cover the pan and leave for 30 minutes.
  11. Take the lid off and add a heaped teaspoon of brown sugar. Stir well and turn the heat up to moderate. Leave for another 20 minutes uncovered so the sauce thickens. (If you are going to use it for a meat sauce, brown the meat in another pan and add it after adding the sugar)..
  12. Whether you have it with pasta, as a pizza sauce, with meat of with fish... Enjoy!!!.

So that is going to wrap it up for this special food homemade tomato sauce for meat, fish or pasta dishes recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!