Simple Way to Make Any-night-of-the-week Squid Ink Pasta with Seafood and Chilli

Squid Ink Pasta with Seafood and Chilli.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, squid ink pasta with seafood and chilli. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Squid Ink Pasta with Seafood and Chilli is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Squid Ink Pasta with Seafood and Chilli is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have squid ink pasta with seafood and chilli using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Squid Ink Pasta with Seafood and Chilli:

1. {Prepare of dry or fresh squid ink pasta.
2. {Prepare of rice bran oil.
3. {Take of garlic.
4. {Prepare of celery, finely chopped.
5. {Make ready of carrot, finely chopped.
6. {Take of thyme.
7. {Get of dry white wine.
8. {Get of black mussels, stubbed, bearded.
9. {Get of x 200 g cuttlefish or calamari, cleaned, tentacles reserved.
10. {Prepare of extra virgin olive oil, plus extra to drizzle.
11. {Take of large green prawns, peeled, cleaned, cut into 1 cm.
12. {Get of red bird eye chillies, seeded, finely chopped.
13. {Get of chopped dill.

Instructions to make Squid Ink Pasta with Seafood and Chilli:

1. Heat rice bran oil in a large saucepan over high heat. Bruise 2 garlic cloves and add to pan with celery, carrot, onion and thyme..
2. Cook, stiring for 1 minute until fragrant, then add wine and bring to the boil..
3. Add mussels, cover with a lid and cook for 3 minutes or until mussels open. Strain through a fine sieve, reserving 125 ml stock..
4. Remove mussels meat from shells and set aside in a large bowl. Discard solids and shells..
5. Finely chop remaining 2 cloves garlic and reserve..
6. Cut cuttlefish in half lengthwise, then thinly slice. Halve tentacles..
7. Heat extra virgin olive oil in a deep frying pan over medium heat. Add cuttlefish and prawns, and cook, stirring, for 1 minutes..
8. Add chillies and reserved garlic, and cook for further minutes or until seafood is just cooked, then add mussels..
9. Return pan to heat, add reserved stock and bring to a boil..
10. Meanwhile cook pasta in a pan of boiling water. Drain..
11. Add pasta, seafood mixture and dill to stock, then toss for 1 minutes on until warmed through and combined..
12. Divide among plates and drizzle with extra virgin olive oil to serve..
13. Enjoy.

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