Mushroom, garlic and fennel pasta. Even if you're not a big fan of fennel, you might wanna give this dish a go. Although it's not a traditional Italian recipe, it will be a delicious curve. Succulent Mussels Pasta With Fennel And Garlic.

Mushroom, garlic and fennel pasta Yes, you can eat this delicious comfort food. To the skillet, add fennel, shallot, garlic and mushrooms. This easy pasta dish incorporates earthy mushrooms and seasonal ingredients like fennel and This is one of my favorite vegetarian pasta dishes.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, mushroom, garlic and fennel pasta. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mushroom, garlic and fennel pasta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Mushroom, garlic and fennel pasta is something which I've loved my whole life. They're nice and they look fantastic.

Even if you're not a big fan of fennel, you might wanna give this dish a go. Although it's not a traditional Italian recipe, it will be a delicious curve. Succulent Mussels Pasta With Fennel And Garlic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mushroom, garlic and fennel pasta using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom, garlic and fennel pasta:

{Take 2 handfuls of short pasta.
{Prepare 5-6 of mushrooms.
{Take 1 tsp of garlic and fennel mustard (see note).
{Prepare 1 clove of garlic.
{Take of Salt and pepper.
{Make ready Splash of white wine (optional).
{Get 20 g of cheese.

This Garlic Herb Mushroom Pasta feels elevated, but it's quick enough to make on a weeknight. If you're not vegan, feel free to use regular cream in place of the cashew cream. I used rosemary as what was on hand and extra garlic and was loved by all. This garlic mushroom pasta recipe is easy to make and incredibly delicious!

Instructions to make Mushroom, garlic and fennel pasta:

Cook the pasta in boiling water according to pack instructions.
Chop the mushrooms to the way you like (I like big and thin!).
Heat some oil in a pan and add the mushrooms. Roughly chop the garlic and add to the mushrooms. Cook until the mushrooms are brown..
Drain the pasta and return back to the pan..
Add the mushrooms into the pasta pan and remove from the heat..
Add to the pan, the mustard, the egg, the splash of wine, cheese, salt and pepper.
Give everything a good stir and return to a low heat if necessary. Keep stirring until the egg looks cooked and the cheese has melted..
Serve and enjoy!.

Garlic butter mushroom pasta is great for a quick weeknight dinner but also perfect for serving company. I rarely cook with pappardelle, but whenever I do decide to use it, I think to myself that I should do it more often. Add the fennel, shallots and garlic and saute until tender but not browned, about five minutes. Add the reserved half cup of mushroom liquor and reserved Season the sauce with salt and pepper to taste. Sprinkle the toasted pine nuts on top and serve hot, with Parmesan cheese.

So that is going to wrap it up with this exceptional food mushroom, garlic and fennel pasta recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!