Linguine alla Norma.
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, linguine alla norma. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Linguine alla Norma is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Linguine alla Norma is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook linguine alla norma using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Linguine alla Norma:
- {Take 500 g of linguine.
- {Make ready of Small aubergine, washed and chopped.
- {Make ready Clove of garlic, chopped.
- {Make ready Tin of whole tomatoes.
- {Prepare of Glug of white wine.
- {Take of Olive oil.
- {Make ready of Good amount of Pecorino.
- {Make ready of Plenty of fresh basil.
- {Get to taste of Salt.
Instructions to make Linguine alla Norma:
- Prep the aubergine. Bring pot of salted water to the boil. Fry garlic in olive oil for a min or so. Add the aubergine and cook for 5-6 minutes on medium heat.
- Add wine and let it evaporate. Then add tomatoes and cook for about 10-12 mins on low. Add 2 tablespoons of Pecorino and mix. Continue simmering so sauce becomes dense and yummy. Cook pasta at this point.
- Drain pasta, add to sauce. Add a good amount of torn fresh basil. Mix well. Serve with more Pecorino 😄.
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