Pappardelle with artichoke and sage sauce.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, pappardelle with artichoke and sage sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pappardelle with artichoke and sage sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Pappardelle with artichoke and sage sauce is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pappardelle with artichoke and sage sauce using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pappardelle with artichoke and sage sauce:
- {Prepare 380 g of Papardelle.
- {Prepare 3-4 of artichoke hearts, if they're big, 2-3.
- {Take of Small chopped y.
- {Prepare 4-5 of fresh sage leaves.
- {Prepare 200 ml of stock.
- {Take of Parmesan.
- {Make ready of Glug of white wine.
- {Take to taste of Salt.
- {Prepare of Olive oil.
- {Get of Butter.
Instructions to make Pappardelle with artichoke and sage sauce:
- Fry onion gently in olive oil and butter. Meanwhile, chop sage and artichokes. When softened, add it all to pan. Add wine and let it evaporate. Then add stock, simmer for about 20 mins. Bring pot of salted water to the boil.
- After 20 minutes, the water should be bubbling, add some to sauce if dry. Start to cook pasta according to instructions. Take about half the sauce out using a ladle into a hug and whizz up until smooth. Add back to pan. Add some Parmesan and mix.
- Drain pasta al dente, add to the creamy sauce, mix well and serve 😄.
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