Courgette and mushroom orzotto.
Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, courgette and mushroom orzotto. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Courgette and mushroom orzotto is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Courgette and mushroom orzotto is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have courgette and mushroom orzotto using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Courgette and mushroom orzotto:
- {Take 250 g of orzo rice.
- {Get 1 of medium onion.
- {Prepare 1 box of mushrooms.
- {Take 2 of large courgettes.
- {Take 1 of glug white wine (optional).
- {Take 1 pint of vegetable stock.
- {Prepare 1 clove of garlic.
Instructions to make Courgette and mushroom orzotto:
- Preheat the oven to 160 degrees C. Dice the onion and mushrooms to the chunkiness you desire.
- Chop the onion in thin slices and grate the courgettes.
- Using a casserole dish that you can put in the oven, heat some oil or butter on a hob and add the onions and garlic.
- Once the onions and garlic are soft, add the mushrooms and courgettes.
- Add the orzo and mix so everything is mixed together.
- Pour in the wine and the stock and season with salt and pepper (note: you might not need the whole pint of stock- just pour enough to cover the orzo by about half a centimetre).
- Place in the oven for about 20mins until the rice has absorbed the stock and is soft but not gooey..
- Enjoy.
So that is going to wrap it up for this exceptional food courgette and mushroom orzotto recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!