Linguine with zucchine, creamy saffron and prawns.
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, linguine with zucchine, creamy saffron and prawns. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Linguine with zucchine, creamy saffron and prawns is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Linguine with zucchine, creamy saffron and prawns is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have linguine with zucchine, creamy saffron and prawns using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Linguine with zucchine, creamy saffron and prawns:
- {Make ready of linguine.
- {Take of small courgette.
- {Get of Small chopped onion.
- {Take of of cooked prawns fresh or frozen.
- {Get of large prawns shell on - optional.
- {Take of Saffron.
- {Prepare of Glug of white wine.
- {Make ready of single cream.
- {Prepare of Salt.
- {Get of Olive oil.
- {Prepare of Fresh parsley.
Instructions to make Linguine with zucchine, creamy saffron and prawns:
- Bring pot of salted water to the boil and cook pasta according to instructions. Fry onions gently in olive oil. Wash and slice courgette. When onion is soft, add courgette, cook for 1-2 minutes on medium heat. Meanwhile, in a separate pan, cook your large prawns in a little oil. Set a side when cooked. Add other prawns to sauce cook for 2-3 minutes.
- Add saffron and stir. Add white wine and let it evaporate. Turn heat down low and add cream. Turn off the heat.
- Drain pasta al dente, mix well with the sauce. Serve with prawns on top and fresh parsley 😀.
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