Linguine with zucchine, creamy saffron and prawns.
Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, linguine with zucchine, creamy saffron and prawns. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Linguine with zucchine, creamy saffron and prawns is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Linguine with zucchine, creamy saffron and prawns is something which I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have linguine with zucchine, creamy saffron and prawns using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Linguine with zucchine, creamy saffron and prawns:
- {Get 500 g of linguine.
- {Get 1 of small courgette.
- {Take of Small chopped onion.
- {Prepare 150 of of cooked prawns fresh or frozen.
- {Take 4 of large prawns shell on - optional.
- {Take of Saffron.
- {Take of Glug of white wine.
- {Prepare 2 Tablespoons of single cream.
- {Take to taste of Salt.
- {Get of Olive oil.
- {Take of Fresh parsley.
Steps to make Linguine with zucchine, creamy saffron and prawns:
- Bring pot of salted water to the boil and cook pasta according to instructions. Fry onions gently in olive oil. Wash and slice courgette. When onion is soft, add courgette, cook for 1-2 minutes on medium heat. Meanwhile, in a separate pan, cook your large prawns in a little oil. Set a side when cooked. Add other prawns to sauce cook for 2-3 minutes.
- Add saffron and stir. Add white wine and let it evaporate. Turn heat down low and add cream. Turn off the heat.
- Drain pasta al dente, mix well with the sauce. Serve with prawns on top and fresh parsley 😀.
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