Recipe of Perfect Kabocha Squash Gnocchi Cream Sauce

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Kabocha Squash Gnocchi Cream Sauce.

Kabocha Squash Gnocchi Cream Sauce

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, kabocha squash gnocchi cream sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Kabocha Squash Gnocchi Cream Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Kabocha Squash Gnocchi Cream Sauce is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have kabocha squash gnocchi cream sauce using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Kabocha Squash Gnocchi Cream Sauce:

  1. {Make ready 1/2 of recipe Kabocha squash gnocchi.
  2. {Get 50 grams of Bacon.
  3. {Prepare 1/2 packages of Shimeji mushrooms.
  4. {Get 1/4 of Onion.
  5. {Prepare 1 clove of Garlic.
  6. {Prepare 1 of Olive oil.
  7. {Make ready 2 tbsp of White wine or sake.
  8. {Prepare 50 ml of ★Milk.
  9. {Prepare 200 ml of ★Heavy cream.
  10. {Take 1 tbsp of ★Shredded cheese.
  11. {Take 1/2 tsp of ★Sugar.
  12. {Get 1 pinch of ★Yuzu.
  13. {Take 1 of Salt.

Instructions to make Kabocha Squash Gnocchi Cream Sauce:

  1. Thinly slice the garlic. Cut the bacon into small pieces. Finely chop the onions..
  2. Remove the stump from the shimeji and shread..
  3. Shape the gnocchi into thick discs..
  4. Heat the olive oil in a frying pan and stir-fry the garlic and bacon..
  5. When the bacon has changed color, add the onions and continue to stir-fry until wilted..
  6. Add the shimeji mushrooms and continue to stir-fry..
  7. Wilt the shimeji mushrooms..
  8. Add the white wine or sake and cook off the alcohol. Add the ★ ingredients and mix well. Turn the heat down to low and simmer for 1~2 minutes. Turn off the heat..
  9. Bring a lot of water to a boil and add the gnocchi. Boil for 3-4 minutes..
  10. Once boiled, lightly drain and transfer to the sauce. Turn the heat to high..
  11. It is ready when the sauce has thickened and the gnocchi is coated in sauce. Adjust the taste with salt..
  12. Transfer to plates and garnish as desired with parsley..

So that's going to wrap this up for this special food kabocha squash gnocchi cream sauce recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!