Easiest Way to Prepare Award-winning Chinese XO Sauce Minced Pork with vermicelli glass noodles

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Chinese XO Sauce Minced Pork with vermicelli glass noodles.

Chinese XO Sauce Minced Pork with vermicelli glass noodles

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, chinese xo sauce minced pork with vermicelli glass noodles. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chinese XO Sauce Minced Pork with vermicelli glass noodles is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Chinese XO Sauce Minced Pork with vermicelli glass noodles is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have chinese xo sauce minced pork with vermicelli glass noodles using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chinese XO Sauce Minced Pork with vermicelli glass noodles:

  1. {Take 1 of vermicelli glass noodles.
  2. {Make ready 200 g of minced pork.
  3. {Get of Pork Seasoning.
  4. {Make ready 1 tsp of soya sauce.
  5. {Make ready dash of sugar.
  6. {Make ready 1 tsp of white pepper.
  7. {Make ready 1/2 of chicken powder.
  8. {Prepare of Pan Frying Process.
  9. {Get of Oil.
  10. {Prepare 1 tsp of garlic.
  11. {Make ready 1 of capful of ShaoHing Wine.
  12. {Get 2 spoonful of XO sauce.
  13. {Take 20 ml of water.
  14. {Prepare of spring onions.

Instructions to make Chinese XO Sauce Minced Pork with vermicelli glass noodles:

  1. Ingredients. Add Seasonings to Pork then set aside. Ready the pan Mid Heat, add oil and garlic for 30 secs. Throw in the pork and give it a good stir until half cooked add in the ShaoHing Wine, then 1 spoonful of XO sauce, stir then add vermicelli with 20ml water..
  2. Stir until the noodles cook if still a bit hard add in more water. Mix well then taste test. Add more seasoning if needed. Add spring onions and mix well with heat off..
  3. Place another Spoonful of XO sauce for garnish. Serve Hot. Done!.

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