Easiest Way to Make Speedy One-Pot Creamy Chicken & Mushroom Pasta

One-Pot Creamy Chicken & Mushroom Pasta.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, one-pot creamy chicken & mushroom pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

One-Pot Creamy Chicken & Mushroom Pasta is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. One-Pot Creamy Chicken & Mushroom Pasta is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have one-pot creamy chicken & mushroom pasta using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make One-Pot Creamy Chicken & Mushroom Pasta:

1. {Prepare of penne pasta.
2. {Make ready of boneless, skinless chicken thighs.
3. {Get of medium onion, finely diced.
4. {Take of Ground black pepper.
5. {Make ready of fresh parsley, finely chopped.
6. {Prepare of Salt.
7. {Make ready of Olive oil.
8. {Make ready of garlic cloves, finely diced.
9. {Take of white wine.
10. {Prepare of dried mixed herbs.
11. {Get of approx) evaporated milk.
12. {Take of milk.
13. {Make ready of grated parmesan cheese.
14. {Prepare of chicken stock or broth.
15. {Take of mushrooms, sliced.

Steps to make One-Pot Creamy Chicken & Mushroom Pasta:

1. Season the chicken thighs with salt, pepper and mixed herbs..
2. Heat olive oil in a frying over medium heat. Add the chicken thighs and cooked in both sides for 4-5 minutes or until cooked through and golden brown on the outside. Set aside when cooked..
3. Using the same pan, add more olive oil if needed. Fry the onion until soft then add the garlic and fry for another minute or less. Stir occasionally..
4. Add the wine and simmer over low-medium heat for 3-5 minutes..
5. Add the mushrooms and cook for another 3-5 minutes. Stir occasionally..
6. Add the chicken stock, evaporated milk and milk. Season with salt and pepper. Reduce heat to a simmer..
7. Add the pasta and cook for about 12-15 or until the pasta is cooked but still firm and the sauce has reduced and thickened..
8. Slice the chicken thighs thinly..
9. Just before removing the pan from the heat, add the parmasan, parsley and chicken..
10. Remove from the heat and rest for 5-10 minutes..

So that is going to wrap it up with this exceptional food one-pot creamy chicken & mushroom pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!