Easiest Way to Prepare Ultimate One-Pot Creamy Chicken & Mushroom Pasta

One-Pot Creamy Chicken & Mushroom Pasta.

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, one-pot creamy chicken & mushroom pasta. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

One-Pot Creamy Chicken & Mushroom Pasta is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. One-Pot Creamy Chicken & Mushroom Pasta is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have one-pot creamy chicken & mushroom pasta using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make One-Pot Creamy Chicken & Mushroom Pasta:

1. {Get 2 cups of penne pasta.
2. {Prepare 3 of boneless, skinless chicken thighs.
3. {Take 1 of medium onion, finely diced.
4. {Make ready to taste of Ground black pepper.
5. {Take Handful of fresh parsley, finely chopped.
6. {Prepare to taste of Salt.
7. {Prepare as needed of Olive oil.
8. {Get 3 of garlic cloves, finely diced.
9. {Get 1/4 cup of white wine.
10. {Make ready 1 tsp of dried mixed herbs.
11. {Take 1/2 can (200 g) of approx) evaporated milk.
12. {Prepare 1/4 of milk.
13. {Make ready 1/2 of grated parmesan cheese.
14. {Get 500 ml of chicken stock or broth.
15. {Get 125 g of mushrooms, sliced.

Steps to make One-Pot Creamy Chicken & Mushroom Pasta:

1. Season the chicken thighs with salt, pepper and mixed herbs..
2. Heat olive oil in a frying over medium heat. Add the chicken thighs and cooked in both sides for 4-5 minutes or until cooked through and golden brown on the outside. Set aside when cooked..
3. Using the same pan, add more olive oil if needed. Fry the onion until soft then add the garlic and fry for another minute or less. Stir occasionally..
4. Add the wine and simmer over low-medium heat for 3-5 minutes..
5. Add the mushrooms and cook for another 3-5 minutes. Stir occasionally..
6. Add the chicken stock, evaporated milk and milk. Season with salt and pepper. Reduce heat to a simmer..
7. Add the pasta and cook for about 12-15 or until the pasta is cooked but still firm and the sauce has reduced and thickened..
8. Slice the chicken thighs thinly..
9. Just before removing the pan from the heat, add the parmasan, parsley and chicken..
10. Remove from the heat and rest for 5-10 minutes..

So that is going to wrap it up with this special food one-pot creamy chicken & mushroom pasta recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!