Recipe of Ultimate Leeks and mushrooms pasta sauce

Leeks and mushrooms pasta sauce.

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, leeks and mushrooms pasta sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Leeks and mushrooms pasta sauce is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Leeks and mushrooms pasta sauce is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook leeks and mushrooms pasta sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Leeks and mushrooms pasta sauce:

1. {Take of pasta - spaghetti/ linguine or tagliatelle.
2. {Get of small handful rock salt.
3. {Prepare of leeks.
4. {Make ready of exotic mushrooms (or chestnut mushrooms).
5. {Make ready of cream.
6. {Prepare of dry white wine.
7. {Take of butter.
8. {Prepare of Parmesan shaving for serving.

Steps to make Leeks and mushrooms pasta sauce:

1. Start by boiling a big pot of water for the pasta with the rock salt. When it boils add the pasta and cook as per the instructions.
2. Whilst the water boils in a pan add the butter and when melted add the mushrooms and cook for 5 minutes or so until they shrink in size and start to brown. Remove from the pan and set aside..
3. In the same pan add some butter and cook the thinly chopped leeks for about 10 minutes. Use the wine to cool down the pan and stop the leeks from burning. When they are cooked add the mushrooms and the stir for a couple of minutes. Turn the heat right down and add the cream. Don't let the cream boil if you can avoid it..
4. When the pasta is ready keep some of the water from cooking aside, drain it and add the pasta to the pan. Mix well and add the grated parmesan. If it looks too thick add some of the water from the pasta and mix well. Serve hot with a sprinkle of parmesan on top.

So that's going to wrap it up with this special food leeks and mushrooms pasta sauce recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!