Cajun Chicken wrapped with bacon on Chimichurri Tagliatelle.
Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cajun chicken wrapped with bacon on chimichurri tagliatelle. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cajun Chicken wrapped with bacon on Chimichurri Tagliatelle is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Cajun Chicken wrapped with bacon on Chimichurri Tagliatelle is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have cajun chicken wrapped with bacon on chimichurri tagliatelle using 27 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Chicken wrapped with bacon on Chimichurri Tagliatelle:
- {Get of Chicken Breasts.
- {Make ready of bacon.
- {Take of Cajun seasoning.
- {Take of paprika.
- {Get of garlic powder.
- {Make ready of olive oil.
- {Take of salt.
- {Get of white pepper.
- {Take of onion powder.
- {Prepare of cumin.
- {Take of cayenne pepper.
- {Take of dried thyme.
- {Prepare of dried oregano.
- {Prepare of Chimichurri.
- {Get of Large bunch fresh parsley.
- {Take of Small bunch fresh coriander.
- {Get of garlic.
- {Take of small red chilli.
- {Prepare of red onion.
- {Get of dried oregano.
- {Make ready of Salt & pepper.
- {Prepare of red or white wine vinegar.
- {Take of extra virgin olive oil.
- {Make ready of Tagliatelle.
- {Get of nests of shop bought tagliatelle per person.
- {Prepare of Pan of boiling salted water.
- {Take of Butter or olive oil.
Steps to make Cajun Chicken wrapped with bacon on Chimichurri Tagliatelle:
- For the Chimichurri, chop the parsley and coriander and put in bowl. Then add finely chopped or minced garlic cloves and chilli (deseeded). Add finely chopped red onion along with oregano, wine vinegar and olive oil. Season to taste with salt and pepper. Mix well and refrigerate for 30 minutes..
- Preheat oven to 220C or 200 fan assisted. Add all the Cajun seasoning ingredients to a bowl and mix well. Set aside. Put chicken breasts into sealed food bags and beat with bottom of ladle to flatten breasts out. Then add spices to bag and ensure all coated well. Fold chicken breast horizontally and wrap slice of bacon around centre of breast and set aside with non-sealed side down..
- Heat pan with a little oil and quickly seal your chicken breasts on both sides before transferring to baking tray and cooking in oven for 18-20 mins..
- Boil tagliatelle as per pack instructions then drain and toss with a little olive oil or butter before mixing well with Chimichurri..
- Cut chicken breast down the middle (both for presentation and to check fully cooked) before serving on a bed of Chimichurri Tagliatelle..
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